The are so many wonderful things to say about Salvia officinalis, aka sage. In folk tradition, sage was used to promote long life and wisdom (Ever heard the term “wise sage”??)

In addition to its affinities for cognition and the nervous system, sage is also helpful for supporting the female reproductive, immune and digestive systems, among others.

It’s been called “an herb of remarkable range and depth” (Matthew Wood, 2004).

Keep reading to learn how to make an incredible Charred Sage Syrup that’s equally wonderful drizzled on desserts as it is in spritzers and cocktails! ??

Charred Sage Syrup

Ingredients

3/4 c molasses
1/4 c brown sugar
1 c water
10 large sage leaves on stem

Instructions

Combine molasses, brown sugar and water in a pot over medium heat, and stir to dissolve the sugar
Hold the sage leaves over an open flame and singe their tips until you see red cinders, small flame and charred leaves
Remove leaves from the stalk, and drop them in the pot; bring the syrup to a boil and simmer 8 minutes
Turn off heat and let cool completely; strain through a strainer with a couple of layer of muslin
Store in the refrigerator up to 3 months