Can you believe it’s almost April??
There’s nothing better than hitting the growing season! It’s a super busy time for gardeners – I hope you’re as excited as I am.
This month, our lives are going to focus on a couple of spring foraging plants: stinging nettles and dandelion, which you should be able to find growing around you. The greens in these recipes can be replaced with spinach if you want (but I’d rather you use the wild greens!)
The Lineup
- April 2nd 10 am Pacific – Creamed Nettle
- April 9th 6:30 pm Pacific – Spring Green Shakshuka
- April 16th 10 am Pacific – Stinging Nettle & Berry Sherbet
- April 23rd 6:30 pm Pacific – Nettle Margarita
- April 30th 10 am Pacific – Dandelion Bud Capers
What you’ll need to buy to make everything with us:
Herbs
- stinging nettle (fresh)
- dandelion leaves (fresh)
- onions
- garlic
- nutmeg
- cayenne pepper
- salt
- pepper
- cumin
- oregano
Other
- butter
- flour
- milk
- olive oil
- zucchini
- eggs
- coconut milk
- banana
- maple syrup
- berries (4 cups your choice)
- apple cider vinegar
- OJ concentrate
- apple juice
- limes
- tequila
