Fancied up ice cubes are so much fun for adding that special touch to dinner parties or summer gatherings! Herbs, berries and even edible flowers make such a pretty presentation suspended in a crystal clear cube of ice. ?

Keep reading to learn how to make these simple but impressive beauties. They’ll add a delicate flavor to water, and if paired with a similar drink recipe, they prevent your beverages from being watered down by regular ice.

Brilliant! ??

P.S. If you need a refresher on how to make herbal syrups, check out our videos:

Green Tea, Elderflower & Mint Ice Cubes

Ingredients

20 mL elderflower syrup
1 c green tea (steep 2 tsp green tea leaves in 8 oz hot water for 2 minutes then strain)
fresh mint
berries: blackberry, blueberry, etc.

Instructions

Add elderflower syrup to the tea; stir well
Add a piece of mint leaf and a couple of berries to each square of an ice cubes tray
Fill the tray with the tea/syrup
These would be great in a glass of tea, sparkling water, prosecco or in a wine mojito cocktail