Making your own custom herb blends really is as simple as combining a few spoonfuls of dried herbs (that you probably already own!) It couldn’t be easier, skipping the store-bought spice mixes can save you money, and best of all, YOU get to control the ingredients.
Give it a try! Grab a couple of empty spice jars and keep reading to learn how to create a flavorful 7-herb Italian seasoning blend that will be a handy pantry staple for all kinds of pastas, soups, stews, egg and veggie dishes. ??
Italian Seasoning Blend
Ingredients
- 1 part rosemary, dried
- 1 part marjoram, dried
- 1 part basil, dried
- 1 part parsley, dried
- 1 part oregano, dried
- 1 part thyme, dried
- 1 part savory, dried
Instructions
- Keep herbs as is or process in a food processor until desired consistency is reached
- Store in a jar with a shake lid
- Use anywhere a recipe calls for Italian seasoning or in eggs, soups, stews, roast, etc.
Notes
1 part = 3 T is a good start (makes a little more than a cup)
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