Fun fact: The word aioli is derived from the Provençal “ai” (garlic) and “oli” (oil).
There are different ways of making a Mediterranean-style aioli, from a simple blend of olive oil and garlic to creating a garlic-y emulsion resembling mayonnaise. However you go about it, though, a metric ton of garlic is a must. Okay, maybe not quite a ton, but garlic is the definitely undisputed star of a proper aioli!
Keep reading to learn how to whip up an impressive, delicious and EASY aioli jazzed up with another beloved Mediterranean staple – rosemary ??
Rosemary Garlic Aioli
Ingredients
- 1/2 c mayonnaise
- 4 cloves garlic
- 1 sprig fresh rosemary
- salt
- 1-2 T lemon juice
Instructions
- Coarsely chop garlic, and gather into a pile, and sprinkle with a pinch of salt; using the side of a knife, mash it into a paste
- Strip rosemary needles and finely chop
- Whisk mayonnaise, garlic, rosemary and lemon together in small bowl
- Season to taste with salt and pepper
- Use within a couple of days
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