Moringa oleifera, aka the “Miracle Tree” is native to the Himalayan mountains of northern India and is touted by some to be the next “superfood” thanks to its powerful antioxidant and anti-inflammatory properties and generous vitamins, minerals and amino acids.
This detoxifying, energizing and immune boosting lemon-moringa latte makes an excellent coffee alternative or midday pick me up! ??
Lemon Moringa Latte
Ingredients
- 4 oz almond milk, warm
- 4 oz filtered water, hot
- 1 tsp moringa powder
- 2 tsp lemon juice
- 1 tsp honey, or to taste
- 1/2 tsp vanilla
- Pinch of bee pollen to top
Instructions
- Heat the water till hot, and stir in the moringa powder until it dissolves
- Blend in lemon juice, honey, and vanilla
- Add warm almond milk and stir with a spoon to mix, or use a milk frother, whisk, or blender to increase creaminess and foam
- Top with a pinch of bee pollen
© 2023 Copyright Huckleberry Mountain Botanicals
Lemon Moringa Latte
Ingredients
- 4 oz almond milk, warm
- 4 oz filtered water, hot
- 1 tsp moringa powder
- 2 tsp lemon juice
- 1 tsp honey, or to taste
- 1/2 tsp vanilla
- Pinch of bee pollen to top
Instructions
- Heat the water till hot, and stir in the moringa powder until it dissolves
- Blend in lemon juice, honey, and vanilla
- Add warm almond milk and stir with a spoon to mix, or use a milk frother, whisk, or blender to increase creaminess and foam
- Top with a pinch of bee pollen
© 2023 Copyright Huckleberry Mountain Botanicals
If you make this (or any other) recipe, we’d love to hear from you in our Community forum!
