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Kitchen Heroes: Rosemary Garlic Aioli

Fun fact: The word aioli is derived from the Provençal “ai” (garlic) and “oli” (oil). There are different ways of making a Mediterranean-style aioli, from a simple blend of olive oil and garlic to creating a garlic-y emulsion resembling mayonnaise. However you go about it, though, a metric ton of garlic is a must. Okay, …