Showing 4 Result(s)

Acrid Herbs

To most people, the acrid taste is one of those dreaded flavors. It’s reminiscent of having vomited in your mouth and that awful aftertaste you get. GROSS! It can be described as a bitter, burning flavor especially in the back of the throat. It’s not pleasant, but the actions are worth it. The energetics of …

Ginger Liqueur

Zingiber officinale is an Indian herb that was (thankfully!) introduced to the Americas by English colonists, where it was adopted into our materia medica, as well as our kitchens and hearts. Ginger is simply delicious! ? Ginger’s medicinal magic lies in her warming and stimulating powers. The peppery rhizome increases digestion, circulation and respiration. It’s …

How to Make Herbal Cough Drops

If you’re struggling with a dry, scratchy, unproductive cough, this recipe is for you! The antispasmodic properties of peppermint combined with the soothing, calming effects of marshmallow and honey make for a wonderful herbal ally during flu and allergy season! A great bonus is that they’re practically like candy. A spoonful of sugar, does indeed, …

Lobelia

Lobelia inflata Parts used: above ground Lobelia is an herb that is not often used, but when you need it, it’s a great herb to have it around! I always have my students taste a little lobelia infusion, just so they can become familiar with its action and feel it for themselves. It’s very relaxing …