Cooking with Herbs
Last night, we needed to throw together a quick and easy dinner. I opened the refrigerator to see what veggies we had available: green tomatoes, chopped mushrooms, halved then sliced zucchini, chopped asparagus, cut into quarter long pieces onion, chopped carrots, diced butternut squash, large cubes (I baked this is a 400 degree oven for …
