Edible Flowers: E’s & F’s
Elderflower, Sambucus spp. Besides its well-known medicinal value, elderflower can be used to make jelly, wine, syrup, liqueur and tea. It has a delicately sweet flavor and the flowers make wonderful fritters! Fennel, Foeniculum vulgare The bright yellow fennel flowers have a mild anise flavor, which makes it a tasty addition to any salad, …