Rhubarb-Mint Salad (or “What the heck do I do with all this rhubarb?”)
Do you have a backyard full of rhubarb and no clue what to do with it? Rhubarb (Rheum rhaponticum) is a member of the buckwheat family, and is not related to celery, despite obvious similarities in the edible stalks. It’s also one of the few perennial vegetables, meaning that once established, it will come back …