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Kitchen Heroes: Chili Seasoning Mix

Some meals are decidedly cool-weather fare, and chili usually falls squarely into that category. But there are so many different ways to serve chili that don’t necessarily evoke autumn campfires, football games and snowshoe hikes. (Besides, we may be barely a month away from summer, but we’re still seeing some chilly temperatures and plenty of …

Kitchen Heroes: Rosemary Garlic Aioli

Fun fact: The word aioli is derived from the Provençal “ai” (garlic) and “oli” (oil). There are different ways of making a Mediterranean-style aioli, from a simple blend of olive oil and garlic to creating a garlic-y emulsion resembling mayonnaise. However you go about it, though, a metric ton of garlic is a must. Okay, …

Kitchen Heroes: Custom Herb Blends

Making your own custom herb blends really is as simple as combining a few spoonfuls of dried herbs (that you probably already own!) It couldn’t be easier, skipping the store-bought spice mixes can save you money, and best of all, YOU get to control the ingredients. Give it a try! Grab a couple of empty …

Kitchen Heroes: Herbal Shake-n-Bake

Continuing our Kitchen Heroes series, today I’m going to share a recipe for one of my favorite kitchen workhorses: homemade Shake-n-Bake. I (Kim) keep a large jar of this stuff in my refrigerator at all times. It’s ridiculously versatile, and I use it often to jazz up sautéed vegetables, garnish casseroles, bread chicken, pork chops …