Making Your Own Bitters
“Bitter” is a much-maligned and under-utilized flavor, especially in the U.S. Incorporating bitter flavors such as kale, dandelion greens, mustard greens, collard greens, etc. into your diet is a great idea. You can use these greens to make a tasty appetizer salad topped with homemade herbal vinegar and oil dressing. But you can also have …