When we look at plants, the color green seems to be present in almost all of them. The presence of green tells us something about the plant – it contains chlorophyll. What’s chlorophyll? Chlorophyll is a green pigment in plants with a very similar structure to hemoglobin. The only difference is the central molecule; in …
Let’s Work with Stinging Nettle It’s always fun to find new ways to bring herbs into the kitchen. Honestly there’s no better way to get them into our bodies than through food! Pesto is a super simple recipe that allows for so much flexibility. Don’t have access to nettles? Use dandelion leaves or basil. Don’t …
Nettles are a favorite spring treat. I know, you may not have fond memories of its stinging stems, neither do I, but the nutrients and health benefits it provides are pretty awesome. I’m fortunate enough to have a couple of very productive stands on our homestead that yield plenty of nettles for spring eating. I …
