A glass of wine can be a lovely way to unwind after a long day. So can a hot mug of chamomile herbal tea. But what if you could combine the best of both worlds? Long before tincturing in distilled spirits became standard, herbalists used wine and beer to deliver medicine. Infused wine is an …
Continuing our basil-in-cocktails theme this week, these impressive ice cubes pair well with our Orange-Basil Sangria recipe. A pretty edible flower adds an extra-special touch, and they keep your drink cold longer without watering down the flavor. Try using violas, chamomile, sorrel, citrus blossoms, apple blossom, borage, basil flower (yes, they’re edible), lavender, mint, lemon …
